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Chatillon Peerless Meat Tenderizer

Display: Appetizers and Amuse-Bouches
Culinary Technique: tenderizing

Date: patented November 30, 1915

Many types of tools soften meat with physical action. This tenderizer's center bar is attached by springs at each end, and eight pairs of alternating teeth scored the meat. The spring-loaded rod then pushed the meat off the device. Its arms opened for cleaning.


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