View Exhibit

Egg Scale

Display: Bakers' Secrets
Culinary Technique: measurement

Date: c. 1910

Dimensions: 4" h x 13" w x 2.5" d

Watch collection donor Mel Mickevic demonstrate this object with
Dean Christopher Koetke, School of Culinary Arts, Kendall College,
and Victoria Matranga, exhibition curator.

This balance scale weighed one egg to estimate the weight of a dozen from sixteen to thirty-two ounces.